Missed out on chef Masaru Seki’s Tsukimi dinner? Here’s your chance to savour the famed Osaka-style tempura by a fifth-generation tempura specialist from Ippoh’s founding family.
Available exclusively for lunch on 22 September, the four-course Aki menu features a curated selection of Japanese dishes paired with the finest seasonal ingredients. Look forward to delights like hamo eel and sea urchin caviar coated in a gossamer-light batter and fried to golden perfection.
